Low Carb Biscuits
Fluffy, golden, and irresistibly satisfying, these Low Carb Biscuits are the perfect addition to your ketogenic or low-carb lifestyle. Made with almond flour, eggs, and a touch of sour cream, they deliver a buttery, tender texture without the heavy carbs of traditional biscuits. Ready in just 25 minutes, this quick and easy recipe can be customized with optional cheddar cheese for a savory twist. Whether served warm with butter, alongside soup, or as part of a breakfast sandwich, these gluten-free biscuits are a versatile and delicious way to stay on track while indulging in comfort food. Plus, they store beautifully, making them a convenient meal prep option for busy weeks!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.25 cups Unsalted butter, melted
- 0.5 cups Sour cream
- 0.5 cups Grated cheddar cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together the almond flour, baking powder, and salt, ensuring there are no lumps.
In a separate medium bowl, whisk the eggs until fully blended. Then add the melted butter and sour cream, mixing until smooth.
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms. If using cheddar cheese, gently fold it into the dough at this stage.
Using a cookie scoop or a spoon, drop 8 evenly sized mounds of dough onto the prepared baking sheet, spacing them apart to allow for slight spreading.
Bake in the preheated oven for 14-16 minutes, or until the biscuits are golden brown on the edges and firm to the touch.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with butter or your favorite low-carb topping. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 14.8 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 977 mg | 75% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
