Low Carb Biscuit with Sausage Gravy
Indulge in a comforting yet guilt-free breakfast with this Low Carb Biscuit with Sausage Gravy recipe! Perfectly golden almond flour biscuits pair seamlessly with a rich, creamy sausage gravy that's lovingly thickened with a touch of xanthan gum—making it both keto-friendly and packed with flavor. The biscuits are delightfully tender thanks to the combination of sour cream and melted butter, while the savory gravy boasts just the right kick of black pepper and onion powder. Ready in just 40 minutes, this hearty, Southern-inspired dish keeps carbs low without compromising on satisfaction. It's an easy and delicious way to elevate your morning routine or brunch spread!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 0.5 cup Unsalted butter, melted
- 0.5 cup Full-fat sour cream
- 1 pound Ground sausage
- 0.5 teaspoon Onion powder
- 1 cup Heavy cream
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, baking powder, salt, and garlic powder. Whisk to mix well.
In a separate bowl, beat the eggs, then add melted butter and sour cream, mixing until smooth.
Add the wet ingredients into the dry ingredients, stirring until a dough forms.
Scoop the dough onto the prepared baking sheet, forming 6 even-sized biscuits.
Bake the biscuits for 15-18 minutes, or until golden brown and set. Let cool slightly.
While the biscuits are baking, crumble the ground sausage into a large skillet over medium heat. Add onion powder and cook until browned and cooked through, about 8 minutes.
Reduce the heat to low and stir in the heavy cream, allowing it to simmer gently.
Sprinkle xanthan gum over the sausage mixture and stir well to thicken the gravy. Cook for an additional 2-3 minutes, stirring frequently.
Season the gravy with black pepper to taste.
Split the biscuits in half and ladle the sausage gravy generously over each half.
Serve warm and enjoy your low-carb breakfast!
Nutrition Facts
Calories |
4697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 433.1 g | 555% | |
| Saturated Fat | 176.1 g | 880% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1302 mg | 434% | |
| Sodium | 6598 mg | 287% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 11.3 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 686 mg | 53% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
