Low Carb Biscuit Galettes Bretonnes
Indulge in the buttery decadence of **Low Carb Biscuit Galettes Bretonnes**, a delightful twist on the classic French shortbread cookie that’s both keto-friendly and irresistibly delicious. Made with a blend of **almond flour** and **coconut flour**, these biscuits are perfectly crisp around the edges yet tender in the center, all while keeping carbs to a minimum. Sweetened with **erythritol** and enriched with **unsalted butter**, **egg yolks**, and a hint of **vanilla extract**, they capture the rich, golden flavor of traditional galettes bretonnes without the sugar overload. Each bite boasts a delicate texture and characteristic fluted design, making these low-carb cookies as elegant as they are satisfying. With just 15 minutes of prep and 12 minutes of baking, they’re an easy and quick treat to whip up, perfect for pairing with coffee, tea, or as a stand-alone snack. Plus, they stay fresh for up to a week, so you can savor their goodness long after baking! **Gluten-free**, **sugar-free**, and full of French-inspired charm, these galettes are sure to become your new go-to low-carb indulgence.
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Recipe Information
Ingredients
- 120 grams Almond flour
- 20 grams Coconut flour
- 50 grams Erythritol
- 100 grams Unsalted butter
- 2 large Egg yolk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, and erythritol. Stir together to mix well.
In a separate bowl, whisk together softened butter and egg yolks until smooth. Add the vanilla extract and salt, and continue to whisk until fully incorporated.
Gradually add the flour mixture to the wet ingredients, stirring with a spatula or wooden spoon until a homogeneous dough forms. The dough should be soft but not sticky.
Divide the dough into 20 equal pieces and roll each piece into a small ball. Place each ball onto the prepared baking sheet, leaving enough space between them.
Flatten each ball gently with the back of a spoon or a fork to create a fluted edge and texture on top. The goal is to mimic the characteristic look of traditional Galettes Bretonnes.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the tops are firm to the touch.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the biscuits in an airtight container at room temperature for up to a week. Enjoy these buttery low-carb delights with your favorite coffee or tea.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 7.5 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 327 mg | 25% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
