Low Carb Biscuit Bread
Indulge in the comforting flavors of "Low Carb Biscuit Bread," a guilt-free twist on classic homemade bread that’s perfect for keto enthusiasts and low-carb dieters alike. Made with almond flour, melted butter, sour cream, and a generous helping of shredded cheddar cheese, this gluten-free bread boasts a rich, savory taste and a satisfyingly moist texture. Quick and easy to prepare, it takes just 15 minutes of prep and bakes to golden perfection in under half an hour. Ideal for breakfast, snacks, or as a side with soups and salads, this versatile loaf is packed with wholesome ingredients and free from refined carbs. If you're searching for a simple yet flavorful low-carb bread recipe, this crowd-pleaser will earn a permanent spot in your repertoire!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 4 eggs
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk together until thoroughly mixed.
In another bowl, beat the eggs using a whisk or hand mixer until they become light and frothy.
Add the melted butter and sour cream to the eggs, mixing on low speed until well blended and smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the shredded cheddar cheese, ensuring it's evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 25 minutes, or until the top is golden brown and a toothpick inserted into the bread comes out clean.
Remove from the oven and allow to cool in the pan for a few minutes before transferring the bread to a wire rack to cool completely.
Slice and serve as desired. Enjoy your low carb biscuit bread as a delicious low carb alternative to traditional bread!
Nutrition Facts
Calories |
2923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.3 g | 347% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1181 mg | 394% | |
| Sodium | 3623 mg | 158% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 15.3 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1508 mg | 116% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
