Low Carb Biscoff Sauce
Elevate your dessert game with this irresistible Low Carb Biscoff Sauce, the perfect guilt-free indulgence for keto and low-carb enthusiasts. Made with buttery almond butter and subtly spiced with cinnamon and nutmeg, this luscious sauce captures the warm, comforting flavors of traditional Biscoff spread while keeping the carbs to a minimum. Sweetened with granulated erythritol, it boasts a silky, creamy texture and rich taste without added sugar. Ready in just 15 minutes, this versatile sauce is ideal for drizzling over pancakes, waffles, or low-carb ice cream, or as a decadent dip for fruits and baked goods. Whether served warm or stored for later, it’s a surefire way to make any treat extra special!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 tablespoons granulated erythritol
- 1 cup almond butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon nutmeg
Instructions
In a medium saucepan, melt the unsalted butter over medium heat until it just begins to sizzle.
Reduce the heat to low and slowly stir in the heavy cream, keeping it at a gentle simmer. Avoid bringing it to a boil.
Add granulated erythritol to the cream and butter mixture, stirring constantly until completely dissolved. This should take about 1-2 minutes.
Stir in the almond butter and continue to mix until the sauce is smooth and well combined, about 2-3 minutes.
Once the mixture is smooth, add the ground cinnamon, vanilla extract, salt, and nutmeg. Stir until all ingredients are well incorporated.
Allow the sauce to simmer for an additional 1-2 minutes, stirring occasionally.
Remove from heat and let it cool slightly. The sauce will thicken as it cools.
Serve warm or store in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
2911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 16.6 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 720 mg | 55% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1858 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
