Low Carb Biscoff Croissant
Indulge guilt-free with these delectable Low Carb Biscoff Croissants, a delightful twist on the classic pastry. Crafted with almond and coconut flours, xanthan gum, and rich butter, these croissants offer a flaky, golden crust while remaining gluten-free and keto-friendly. Each croissant is filled with creamy, sugar-free Biscoff spread, delivering all the indulgent flavor without the carbs. Perfect for a weekend brunch or an afternoon treat, this recipe combines buttery decadence with health-conscious ingredients in just under an hour. Serve warm and enjoy a sweet and satisfying low-carb pastry that fits perfectly into your lifestyle.
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Recipe Information
Ingredients
- 150 grams Almond flour
- 50 grams Coconut flour
- 1 teaspoon Xanthan gum
- 1.5 teaspoons Baking powder
- 100 grams Butter
- 100 milliliters Unsweetened almond milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 100 grams Sugar-free Biscoff spread
- 2 tablespoons Powdered erythritol
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, xanthan gum, baking powder, and powdered erythritol.
Cut the cold butter into small pieces and add to the dry ingredients. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg, unsweetened almond milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be slightly sticky but firm.
Place the dough between two sheets of parchment paper and roll it out into a rectangle approximately 1/4 inch thick.
Cut the dough into triangles, about 4 to 5 inches wide at the base and 8 inches long.
Place a teaspoon of sugar-free Biscoff spread on the wide end of each triangle.
Carefully roll each triangle from the widest end to the tip, forming a crescent shape.
Place each croissant on the lined baking sheet, leaving some space between them.
Optional: Lightly brush each croissant with a little beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Allow the croissants to cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.3 g | 273% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 454 mg | 152% | |
| Sodium | 1649 mg | 72% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 10.6 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 590 mg | 45% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
