Low Carb Biscocho
Indulge in the irresistible crunch of this Low Carb Biscocho, a delightful twist on the classic Filipino snack bread that's both keto-friendly and gluten-free. Made with a blend of almond and coconut flours, this recipe swaps traditional sugar for granulated erythritol, providing a guilt-free sweetness without the carbs. Enriched with melted butter, creamy heavy cream, and aromatic vanilla extract, these oven-baked treats boast a buttery, golden-brown crust and a light, crisp texture. Perfect for a quick snack or paired with your favorite low-carb spread, this biscocho recipe comes together in just 40 minutes and yields eight satisfying portions. Whether you're following a ketogenic diet or simply seeking a healthier alternative, this low-carb biscocho is your new go-to comfort food.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 cups Granulated erythritol
- 0.5 cup Butter, melted
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, and salt. Mix well to ensure there are no lumps.
In another bowl, whisk together the melted butter, eggs, vanilla extract, and heavy cream until fully incorporated.
Slowly add the wet ingredients to the dry ingredients, stirring continuously until a thick batter forms.
Scoop the batter onto the prepared baking sheet, dividing it into 8 equal portions. Shape each portion into a flat oval shape, ensuring they have some space apart for even baking.
Bake in the preheated oven for 20-25 minutes or until the biscocho is golden brown and firm to the touch.
Remove from the oven and let the biscocho cool on a wire rack. They'll firm up more as they cool, achieving the desired crunchy texture.
Once cooled completely, store them in an airtight container. Enjoy as a low-carb snack or with your favorite low-carb spread.
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 936 mg | 312% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 8.9 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 424 mg | 33% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
