Low Carb Big Mac Sauce
Transform your favorite meals with this creamy, tangy, and keto-friendly Low Carb Big Mac Sauce, a spot-on replica of the iconic fast-food topping—minus the carbs! Made in just 5 minutes, this flavorful sauce combines rich mayonnaise, sugar-free ketchup, zesty pickle relish, and a blend of spices like garlic and onion powder, all tied together with a hint of yellow mustard and white wine vinegar for a perfect tang. Whether you're dressing up lettuce-wrapped burgers, using it as a dip for crunchy vegetables, or adding it to your low-carb bowls, this versatile condiment is a must-have for flavor lovers. Plus, it’s easy to make ahead—simply refrigerate for an hour to let the flavors meld into a sauce that’s better than the original. Perfect for keto, paleo, or low-carb diets, this recipe guarantees a guilt-free indulgence that satisfies every Big Mac craving!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sugar-free ketchup
- 2 tablespoons Pickle relish (no sugar added)
- 1 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sugar-free ketchup, and pickle relish. Stir until well blended.
Add the yellow mustard and white wine vinegar to the mixture. Stir until evenly mixed.
Sprinkle in the salt, onion powder, garlic powder, and paprika. Mix thoroughly to ensure the spices are distributed evenly throughout the sauce.
Taste the sauce and adjust seasoning if necessary, adding more salt or a touch more vinegar for tang as desired.
Transfer the sauce to a container with a lid and refrigerate for at least 1 hour to allow the flavors to meld together for the best taste.
Serve the Low Carb Big Mac Sauce alongside your favorite low-carb burgers or use it as a dip for vegetables. Enjoy!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
