Nutrition Facts for Low carb big brekkie burger

Low Carb Big Brekkie Burger

Image of Low Carb Big Brekkie Burger
Nutriscore Rating: 58/100

Satisfy your morning hunger with this hearty yet healthy **Low Carb Big Brekkie Burger**—a protein-packed delight that skips the bread in favor of nutrient-rich layers! Perfect for keto and low-carb lifestyles, this burger features juicy ground beef patties, crispy sugar-free bacon, creamy scrambled eggs enriched with coconut flour, and vibrant toppings like spinach, avocado, tomato, and red onion. A slice of melted cheddar adds irresistible richness, while fresh seasonings elevate every bite. Quick and easy to prepare in just 40 minutes, this no-bun breakfast burger is an indulgent way to start your day while staying on track with your healthy eating goals.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
20 min
🕐
Total Time
40 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 250 grams ground beef
  • 2 pieces large eggs
  • 4 slices sugar-free bacon
  • 2 tablespoons coconut flour
  • 1 cup spinach leaves
  • 1 medium avocado
  • 50 grams cheddar cheese
  • 0.5 medium red onion
  • 1 medium tomato
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a mixing bowl, combine the ground beef, salt, and black pepper. Shape the mixture into two equal patties.

2

Place a skillet over medium heat and cook the bacon slices until crispy, about 5 minutes. Transfer bacon to a paper towel-lined plate to drain.

3

Cook beef patties in the same skillet used for the bacon, about 4-5 minutes per side or until desired doneness. Once cooked, remove them from the skillet and set aside.

4

Whisk eggs in a small bowl. In a separate non-stick skillet, melt butter over medium heat. Add eggs and coconut flour, stirring continuously to make scrambled eggs. Cook until just set. Remove from heat.

5

Slice the red onion and tomato. Prepare the avocado by slicing it in half, removing the pit, and slicing the flesh.

6

Begin assembling the burgers: Place a layer of spinach on a plate as a base instead of a bun. Top with a beef patty, cheddar cheese slice, scrambled eggs, bacon, tomato, avocado, and a few onion slices.

7

Repeat assembly for the second serving. Serve immediately and enjoy your low carb big brekkie burger!

Cooking Tip: Take your time with each step for the best results!
1749
cal
92.0g
protein
48.9g
carbs
138.5g
fat

Nutrition Facts

1 serving (879.1g)
Calories
1749
% Daily Value*
Total Fat 138.5 g 178%
Saturated Fat 53.9 g 270%
Polyunsaturated Fat 3.5 g
Cholesterol 710 mg 237%
Sodium 5558 mg 242%
Total Carbohydrate 48.9 g 18%
Dietary Fiber 19.3 g 69%
Total Sugars 15.4 g
Protein 92.0 g 184%
Vitamin D 2.1 mcg 11%
Calcium 349 mg 27%
Iron 10.2 mg 57%
Potassium 2415 mg 51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.8%%
20.3%%
68.9%%
Fat: 1246 cal (68.9%%)
Protein: 368 cal (20.3%%)
Carbs: 195 cal (10.8%%)