Low Carb Bifinhos com Cogumelos
Indulge in the creamy, savory delight of *Low Carb Bifinhos com Cogumelos*, a Portuguese-inspired dish that’s perfect for a wholesome, keto-friendly dinner. Tender strips of beef sirloin are seared to perfection and enveloped in a rich, garlicky mushroom sauce, made decadent with heavy cream and a touch of aromatic thyme. This one-pan recipe comes together in just 35 minutes, making it an easy yet elegant option for weeknight meals. Serve it with a side of steamed vegetables or a crisp green salad for a satisfying, low-carb feast that doesn't compromise on flavor. Bursting with wholesome ingredients and finished with a sprinkle of fresh parsley, this dish is a must-try for mushroom lovers and steak enthusiasts alike.
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Recipe Information
Ingredients
- 500 grams beef sirloin steak, sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 units garlic cloves, minced
- 250 grams brown mushrooms, sliced
- 120 milliliters heavy cream
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
Season the beef strips with salt and black pepper.
In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
Once the oil is hot, add the beef strips in batches, making sure not to overcrowd the pan. Cook each batch for about 2-3 minutes until browned. Remove and set aside.
Reduce the heat to medium and add the remaining olive oil and butter to the skillet.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Pour in the heavy cream and add the fresh thyme, stirring well to combine.
Return the beef strips to the skillet. Stir to coat the beef in the creamy mushroom sauce and let it simmer for 3-4 minutes until the beef is heated through.
Adjust seasoning with additional salt and pepper if needed.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 2769 mg | 120% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 123.7 g | 247% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 99 mg | 8% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
