Low Carb Bibimbap Sauce
Elevate your homemade Bibimbap experience with this quick and flavorful Low Carb Bibimbap Sauce! Bursting with the bold, umami-rich flavors of Gochujang, soy sauce, and sesame oil, this keto-friendly recipe delivers all the tangy, spicy, and slightly sweet notes you love—without the added sugars. Balanced with a touch of rice vinegar, garlic, and a low-carb sweetener like Stevia, this sauce is ready in just 5 minutes and pairs perfectly with your favorite vegetables, proteins, and cauliflower rice. Sprinkle in sesame seeds for a nutty crunch and adjust the consistency to your liking with a splash of water. Whether you're prepping a vibrant rice bowl or simply looking for a versatile dipping sauce, this Low Carb Bibimbap Sauce is your go-to condiment for Korean-inspired meals. Keto, quick, and absolutely delicious!
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Recipe Information
Ingredients
- 3 tablespoons Gochujang (Korean fermented chili paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Stevia
- 2 teaspoons Minced garlic
- 1 teaspoon Sesame seeds
- 2 tablespoons Water
Instructions
In a mixing bowl, combine 3 tablespoons of Gochujang with 2 tablespoons of soy sauce.
Add 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar to the mixture and whisk until smooth.
Mix in 1 teaspoon of Stevia to achieve the desired level of sweetness.
Include 2 teaspoons of minced garlic, stirring well to integrate the flavors.
Sprinkle 1 teaspoon of sesame seeds into the sauce for added texture.
Adjust the consistency by adding 2 tablespoons of water, ensuring all ingredients are well mixed.
Transfer the sauce into a serving dish or store in an airtight container if making ahead. Shake or stir before serving if stored.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 9.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
