Nutrition Facts for Low carb besan pola

Low Carb Besan Pola

Image of Low Carb Besan Pola
Nutriscore Rating: 73/100

Delight in the wholesome flavors of **Low Carb Besan Pola**, a delicious twist on the traditional chickpea flour pancake that's perfect for healthy eating enthusiasts. This protein-packed recipe combines nutrient-rich ingredients like besan, Greek yogurt, eggs, and chopped spinach, creating a guilt-free treat that’s low in carbs yet bursting with flavor. Flavored with aromatic cumin seeds, a hint of turmeric, and spicy green chilies, this dish offers a satisfying balance of smokiness and zest. Easy to prepare in under 35 minutes, Low Carb Besan Pola is an excellent option for breakfast, brunch, or even as a light snack. Enjoy these golden, crispy pancakes on their own or paired with your favorite chutney for an irresistible low-carb delight.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 120 grams Besan (Chickpea Flour)
  • 2 large Eggs
  • 60 grams Greek Yogurt
  • 50 grams Chopped Spinach
  • 1 small Green Chilies
  • 1 teaspoon Cumin Seeds
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Turmeric Powder
  • 0.5 teaspoon Salt
  • 60 milliliters Water
  • 2 tablespoons Olive Oil
  • 2 tablespoons Coriander Leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a mixing bowl, combine the besan (chickpea flour), baking powder, turmeric powder, cumin seeds, and salt. Mix thoroughly to incorporate all the dry ingredients.

2

Beat the eggs in a separate bowl and add them to the dry mixture, stirring continuously to avoid lumps.

3

Add Greek yogurt and water to the mixture to create a smooth, thick, yet pourable batter.

4

Finely chop the green chili and add it to the batter along with chopped spinach and coriander leaves. Mix well.

5

Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.

6

Pour a ladleful of batter into the skillet, gently spreading it out to form a circular pancake.

7

Cook the pola on medium heat for about 4-5 minutes or until bubbles appear on the surface.

8

Flip the pola carefully and cook for an additional 4-5 minutes or until it is golden brown and cooked through.

9

Repeat the process with the remaining batter, adding more oil as needed.

10

Serve the Low Carb Besan Pola hot, garnished with additional chopped coriander if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
936
cal
45.4g
protein
79.1g
carbs
46.0g
fat

Nutrition Facts

1 serving (446.3g)
Calories
936
% Daily Value*
Total Fat 46.0 g 59%
Saturated Fat 8.5 g 42%
Polyunsaturated Fat 2.7 g
Cholesterol 374 mg 125%
Sodium 1696 mg 74%
Total Carbohydrate 79.1 g 29%
Dietary Fiber 14.2 g 51%
Total Sugars 14.9 g
Protein 45.4 g 91%
Vitamin D 2.1 mcg 10%
Calcium 246 mg 19%
Iron 12.0 mg 67%
Potassium 1648 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.7%%
19.9%%
45.4%%
Fat: 414 cal (45.4%%)
Protein: 181 cal (19.9%%)
Carbs: 316 cal (34.7%%)