Delight in the wholesome flavors of **Low Carb Besan Pola**, a delicious twist on the traditional chickpea flour pancake that's perfect for healthy eating enthusiasts. This protein-packed recipe combines nutrient-rich ingredients like besan, Greek yogurt, eggs, and chopped spinach, creating a guilt-free treat thatβs low in carbs yet bursting with flavor. Flavored with aromatic cumin seeds, a hint of turmeric, and spicy green chilies, this dish offers a satisfying balance of smokiness and zest. Easy to prepare in under 35 minutes, Low Carb Besan Pola is an excellent option for breakfast, brunch, or even as a light snack. Enjoy these golden, crispy pancakes on their own or paired with your favorite chutney for an irresistible low-carb delight.
In a mixing bowl, combine the besan (chickpea flour), baking powder, turmeric powder, cumin seeds, and salt. Mix thoroughly to incorporate all the dry ingredients.
Beat the eggs in a separate bowl and add them to the dry mixture, stirring continuously to avoid lumps.
Add Greek yogurt and water to the mixture to create a smooth, thick, yet pourable batter.
Finely chop the green chili and add it to the batter along with chopped spinach and coriander leaves. Mix well.
Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.
Pour a ladleful of batter into the skillet, gently spreading it out to form a circular pancake.
Cook the pola on medium heat for about 4-5 minutes or until bubbles appear on the surface.
Flip the pola carefully and cook for an additional 4-5 minutes or until it is golden brown and cooked through.
Repeat the process with the remaining batter, adding more oil as needed.
Serve the Low Carb Besan Pola hot, garnished with additional chopped coriander if desired.
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 14.9 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 246 mg | 19% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.