Nutrition Facts for Low carb besan ki sabji

Low Carb Besan Ki Sabji

Image of Low Carb Besan Ki Sabji
Nutriscore Rating: 70/100

Transform your everyday Indian cooking with this delectable Low Carb Besan Ki Sabji—perfect for those watching their carb intake but still craving bold flavors. This traditional dish features the earthy nuttiness of besan (chickpea flour), cooked to perfection in a creamy, spiced base infused with cumin, mustard seeds, and aromatic curry leaves. The vibrant hints of turmeric and red chili powder lend it warmth and depth, while fresh cilantro adds an herby freshness to every bite. This quick and easy recipe, ready in just 30 minutes, is a guilt-free twist on a classic, making it ideal for low-carb diets or keto meals. Serve it with your favorite low-carb bread or enjoy it as a standalone dish for a satisfying, health-conscious Indian delight.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Besan (chickpea flour)
  • 2 cups Water
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 0.5 teaspoon Turmeric powder
  • 0.5 teaspoon Red chili powder
  • 1 teaspoon Salt
  • 2 tablespoons Cooking oil
  • 2 pieces Green chilies
  • 10 pieces Curry leaves
  • 2 tablespoons Cilantro (coriander leaves) chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a mixing bowl, combine the besan with 1 cup of water, stirring to form a smooth, lump-free batter. Set aside.

2

Heat the cooking oil in a non-stick pan over medium heat.

3

Add cumin seeds and mustard seeds to the hot oil and let them crackle for about 30 seconds.

4

Add the chopped green chilies and curry leaves. Sauté for another minute, allowing their flavors to infuse the oil.

5

Pour in the besan batter gradually, stirring continuously to avoid any lumps.

6

Once the batter starts thickening, add the remaining 1 cup of water slowly while stirring to achieve a thick but flowing consistency.

7

Add turmeric powder, red chili powder, and salt. Mix thoroughly.

8

Continue to cook the batter on low-medium heat, stirring occasionally, until the besan is fully cooked. This should take around 10-15 minutes and the mixture should turn into a thick, glossy paste.

9

Turn off the heat and add chopped cilantro, mixing well.

10

Serve the Low Carb Besan Ki Sabji hot with a side of low-carb bread or as part of your favorite meal.

Cooking Tip: Take your time with each step for the best results!
764
cal
28.8g
protein
77.1g
carbs
37.4g
fat

Nutrition Facts

1 serving (680.7g)
Calories
764
% Daily Value*
Total Fat 37.4 g 48%
Saturated Fat 4.9 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2464 mg 107%
Total Carbohydrate 77.1 g 28%
Dietary Fiber 14.7 g 52%
Total Sugars 14.0 g
Protein 28.8 g 58%
Vitamin D 0.0 mcg 0%
Calcium 153 mg 12%
Iron 9.6 mg 53%
Potassium 1300 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.6%%
15.2%%
44.3%%
Fat: 336 cal (44.3%%)
Protein: 115 cal (15.2%%)
Carbs: 308 cal (40.6%%)