Low Carb Berry Crumble
Indulge guilt-free with this *Low Carb Berry Crumble*, a delightful dessert bursting with the natural sweetness of fresh strawberries, blueberries, and raspberries, all topped with a golden, nutty crumble. This keto-friendly recipe swaps traditional sugars and flours for granulated erythritol, almond flour, and shredded coconut, making it a perfect treat for those following low-carb or gluten-free diets. The crumble's irresistible texture comes from the blend of chopped almonds, cinnamon, and a hint of vanilla, creating a rich and satisfying crunch over the juicy, bubbly fruit filling. Ready in just 40 minutes, this easy-to-make dessert is ideal for weeknight indulgences or weekend gatherings. Serve it warm with a dollop of whipped cream or a spoonful of keto-friendly yogurt for a luxurious, low-carb treat that’s as wholesome as it is delicious! Perfect for anyone searching for a healthier take on classic berry crumble recipes.
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Recipe Information
Ingredients
- 4 cups fresh mixed berries (such as strawberries, blueberries, and raspberries)
- 2 tablespoons lemon juice
- 3 tablespoons granulated erythritol
- 1 cup almond flour
- 0.5 cup chopped almonds
- 0.5 cup unsweetened shredded coconut
- 0.5 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the fresh mixed berries, lemon juice, and 1 tablespoon of erythritol. Toss gently to coat the berries evenly and set aside.
In another bowl, mix together the almond flour, chopped almonds, shredded coconut, 2 tablespoons of erythritol, baking powder, ground cinnamon, and salt.
Stir in the melted butter and vanilla extract into the almond mixture until it forms a crumbly texture.
Transfer the berry mixture into an 8x8-inch baking dish, spreading it evenly across the bottom.
Evenly sprinkle the almond crumble mixture over the berries.
Place the dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and the fruit is bubbly.
Allow the crumble to cool slightly before serving.
Enjoy on its own or with a dollop of whipped cream or yogurt for an extra treat.
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.0 g | 233% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 232.0 g | 84% | |
| Dietary Fiber | 65.5 g | 234% | |
| Total Sugars | 104.2 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 707 mg | 54% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
