Low Carb Berry Crumb Cake
Indulge in the guilt-free charm of this **Low Carb Berry Crumb Cake**, a luscious treat perfect for breakfast or dessert! Packed with wholesome ingredients like almond flour, coconut flour, and a sprinkle of granulated erythritol, this cake is a deliciously satisfying way to enjoy dessert without the carb overload. Bursting with the natural sweetness of fresh mixed berries and topped with a delightful cinnamon-almond crumble, each bite offers a perfect balance of nutty richness and fruity freshness. This easy-to-make recipe comes together in under an hour and uses simple, keto-friendly ingredients, making it ideal for those following a low-carb or gluten-free lifestyle. Whether you're pairing it with your morning coffee or serving it as a crowd-pleasing dessert, this crumb cake is bound to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup coconut flour
- 0.75 cup granulated erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 1 cup mixed berries (e.g. blueberries, raspberries)
- 0.5 teaspoon cinnamon
- 0.25 cup sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, baking soda, and salt. Mix well to combine.
In another bowl, whisk together the melted butter, eggs, vanilla extract, and unsweetened almond milk until smooth.
Pour the wet ingredients into the dry ingredients and mix until well incorporated.
Gently fold in the mixed berries ensuring they are evenly distributed throughout the batter.
Transfer the batter to the prepared baking dish and spread it out evenly.
In a small bowl, mix the cinnamon with the sliced almonds and sprinkle this mixture over the top of the batter.
Bake in the preheated oven for 28-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan before slicing and serving.
Enjoy your low carb berry crumb cake as a breakfast treat or a delightful dessert!
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.1 g | 271% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 261.5 g | 95% | |
| Dietary Fiber | 52.3 g | 187% | |
| Total Sugars | 31.4 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 801 mg | 62% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
