Low Carb Belgian Waffles
Indulge in the crispy, golden perfection of **Low Carb Belgian Waffles**, a guilt-free take on a breakfast classic that's both keto-friendly and irresistibly delicious. Made with a wholesome blend of almond and coconut flour, these waffles boast a fluffy texture with just the right hint of sweetness, thanks to erythritol or your preferred sugar-free alternative. A touch of vanilla and the richness of melted butter elevate the flavor profile, while their quick 10-minute prep time makes them ideal for busy mornings. Serve these gluten-free waffles fresh off the iron with sugar-free syrup, whipped cream, or berries for a satisfying and low-carb treat that feels like pure indulgence. Perfect for anyone seeking a healthier twist on traditional Belgian waffles without sacrificing taste!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 tablespoon baking powder
- 2 tablespoons erythritol sweetener (or sweetener of choice)
- 0.5 teaspoon salt
- 4 large eggs
- 1 cup unsweetened almond milk
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions
Preheat your waffle iron as per the manufacturer's instructions.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, erythritol sweetener, and salt.
In a separate bowl, beat the eggs until frothy. Add in the almond milk, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Let the batter sit for 5 minutes to thicken slightly.
Lightly grease the waffle iron with a little butter or non-stick spray.
Spoon the batter onto the preheated waffle iron, spreading it a bit to cover the grid evenly. Use about 1/3 cup of batter per waffle or adjust according to the size of your waffle iron.
Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and cooked through.
Carefully remove the waffles and serve immediately with your favorite low carb toppings such as sugar-free syrup, berries, or whipped cream.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 8.3 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 862 mg | 66% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
