Low Carb Beignet Pomme
Indulge in the irresistible sweetness of Low Carb Beignet Pomme, a delightful twist on the classic French apple fritters. Perfect for those following a keto or low-carb lifestyle, this recipe swaps traditional flour and sugar for almond flour, coconut flour, and erythritol sweeteners, creating a guilt-free treat that doesn't compromise on flavor. Fresh apple slices are coated in a spiced batter infused with cinnamon and vanilla, then fried to golden perfection in coconut oil. The result? Crispy, tender bites with a warm apple center, lightly dusted with powdered erythritol for added sweetness. Ready in just 35 minutes, this cozy dessert is ideal for brunches, snacks, or as an elegant finish to your meal. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated erythritol sweetener
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Butter, melted
- 2 whole Medium apples, peeled, cored, and sliced into rings
- 0.5 cup Coconut oil, for frying
- 2 tablespoons Powdered erythritol sweetener
Instructions
In a medium bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, and granulated erythritol. Mix well to ensure there are no lumps.
In another bowl, beat the eggs until light and frothy. Stir in vanilla extract, unsweetened almond milk, and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter. It should be thick but spreadable.
In a large skillet, heat coconut oil over medium heat until it reaches 350°F (175°C).
Dip apple rings into the batter, ensuring each slice is completely coated.
Carefully place the coated apple rings in the hot oil, frying them in batches. Cook each side for about 2-3 minutes, or until golden brown.
Using a slotted spoon, remove the fried beignets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Dust the beignets with powdered erythritol before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.9 g | 259% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 34.7 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 420 mg | 32% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
