Low Carb Beef Yiros
Elevate your mealtime with this irresistible Low Carb Beef Yiros! Perfectly spiced sirloin or flank steak is marinated in a fragrant blend of oregano, cumin, garlic powder, and olive oil, then seared to juicy perfection. Served on warm low-carb flatbreads with crisp lettuce, fresh cucumber, ripe tomato, and tangy red onion, this dish is topped with creamy tzatziki sauce and a splash of lemon juice for a burst of Mediterranean flavor. Quick to prepare and ideal for healthy eating, this recipe is a deliciously guilt-free twist on traditional yiros, making it the ultimate low-carb lunch or dinner option. Whether you're following a keto-friendly diet or simply craving bold, fresh flavors, this easy yet satisfying dish is bound to become a family favorite!
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Recipe Information
Ingredients
- 500 grams Beef sirloin or flank steak
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Low-carb flatbreads
- 1 medium Cucumber, sliced
- 1 large Tomato, sliced
- 0.5 medium Red onion, thinly sliced
- 4 large Lettuce leaves
- 1 cup Tzatziki sauce
- 1 tablespoon Lemon juice
Instructions
Slice the beef across the grain into thin strips for tenderness.
In a bowl, combine olive oil, oregano, garlic powder, cumin, salt, and black pepper. Mix well.
Add the beef strips to the marinade, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavors.
Preheat a large skillet or grill pan over medium-high heat. Add the marinated beef strips and cook for about 5-7 minutes, stirring occasionally until they are browned and cooked through.
While the beef is cooking, prepare the toppings by slicing cucumber, tomato, and red onion, and washing the lettuce leaves.
Warm the low-carb flatbreads in a dry skillet over medium heat for about 1-2 minutes on each side, or until soft and pliable.
Assemble the yiros by spreading a tablespoon of tzatziki sauce onto each flatbread, followed by a layer of lettuce, cooked beef strips, slices of cucumber and tomato, and red onion.
Drizzle a bit of lemon juice over the fillings for added freshness.
Fold the flatbread around the fillings, wrap in parchment paper or aluminum foil, and serve immediately.
Nutrition Facts
Calories |
2302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 23.0 g | ||
| Protein | 188.8 g | 378% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 536 mg | 41% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 3245 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
