Low Carb Beef Thai Curry
Indulge in the bold and vibrant flavors of Low Carb Beef Thai Curry, a perfect fusion of spice, creaminess, and fresh ingredients tailored for those watching their carb intake. This quick and easy recipe features tender slices of beef sirloin simmered in a luscious coconut milk and red curry base, enhanced with aromatic fish sauce, lime juice, and a touch of natural sweetener. Fresh vegetables like zucchini, red bell pepper, and bamboo shoots add texture and color, while fragrant basil leaves bring a touch of herbal brightness to every bite. Ready in just 45 minutes, this Thai-inspired dish is both satisfying and nutrient-packed, making it an excellent choice for a healthy weeknight dinner. Serve alone or pair it with cauliflower rice for a truly guilt-free experience! Keywords: low carb Thai curry, beef Thai curry recipe, healthy Thai curry, keto-friendly curry recipe.
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 2 tablespoons Coconut oil
- 3 tablespoons Red curry paste
- 400 ml Coconut milk
- 1 whole Red bell pepper, sliced
- 1 medium Zucchini, sliced
- 140 grams Bamboo shoots, drained
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce (low sodium)
- 1 teaspoon Sweetener (such as erythritol or monk fruit)
- 10 grams Fresh basil leaves
- 0.5 teaspoon Salt
- 1 tablespoon Lime juice
Instructions
Heat coconut oil in a large pan over medium-high heat.
Add the sliced beef sirloin to the pan, season with a pinch of salt, and cook until it is just browned on all sides. Remove the beef from the pan and set aside.
In the same pan, add the red curry paste and cook for 1-2 minutes until fragrant.
Pour in the coconut milk and stir until the red curry paste is fully incorporated.
Add the sliced red bell pepper, zucchini, and bamboo shoots to the pan. Stir to coat with the curry sauce.
Add the fish sauce, soy sauce, and sweetener. Stir well and bring the mixture to a simmer.
Return the beef to the pan and continue to simmer for about 10-12 minutes, or until the vegetables are tender and the beef is cooked through.
Remove the pan from heat and stir in the fresh basil leaves and lime juice.
Taste and adjust the seasoning with additional salt or lime juice if necessary.
Serve hot, garnished with additional basil leaves if desired.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5481 mg | 238% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 44.6 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3924 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
