Low Carb Beef Shawarma Wrap
Indulge in the rich and aromatic flavors of the Middle East with this Low Carb Beef Shawarma Wrap recipe—perfect for a wholesome, guilt-free meal. Featuring tender strips of marinated beef sirloin kissed with a blend of warm spices like cumin, coriander, and turmeric, this recipe delivers authentic shawarma flavor with a health-conscious twist. Instead of traditional pita, the savory beef is nestled in low-carb tortillas, along with crisp lettuce, juicy tomato slices, and tangy red onion for a refreshing crunch. A drizzle of creamy Greek yogurt ties it all together, offering the perfect balance of zesty and smooth. Ready in just 35 minutes, this wrap is an ideal option for a quick weeknight dinner or a hearty lunch. Packed with protein, low in carbs, and bursting with bold spices, this dish will satisfy your cravings while keeping your diet on track!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 4 pieces Low-carb tortillas
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Smoked paprika
- 1 teaspoon Allspice
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 100 grams Greek yogurt
- 1 medium Red onion, thinly sliced
- 1 medium Tomato, thinly sliced
- 4 leaves Lettuce leaves
Instructions
In a large bowl, combine minced garlic, ground cumin, ground coriander, smoked paprika, allspice, ground turmeric, cayenne pepper, salt, black pepper, lemon juice, and olive oil. Mix well to form the marinade.
Add the thinly sliced beef sirloin to the marinade, ensuring each piece is well-coated. Marinate for at least 15 minutes, or cover and refrigerate for up to 2 hours for more intense flavor.
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for about 5-7 minutes until the beef is cooked through and slightly charred at the edges, stirring occasionally.
Warm the low-carb tortillas according to package instructions.
To assemble, place a lettuce leaf on each tortilla as a base.
Top with a portion of the cooked beef, then add slices of red onion and tomato.
Drizzle with a portion of Greek yogurt for added creaminess.
Wrap the shawarma tightly, and cut in half if desired. Serve warm and enjoy your low-carb beef shawarma wraps!
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 3925 mg | 171% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 48.6 g | 174% | |
| Total Sugars | 16.2 g | ||
| Protein | 162.2 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 682 mg | 52% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
