Low Carb Beef Shawarma
Savor the bold and aromatic flavors of this Low Carb Beef Shawarma, a healthy and satisfying twist on a Middle Eastern classic. Perfect for anyone following a keto or low-carb diet, this recipe features tender beef sirloin marinated in a vibrant blend of spices like cumin, coriander, and cinnamon, and then seared to perfection. Served atop crisp romaine lettuce leaves and topped with creamy yogurt, fresh cucumber, and parsley, this dish is both light and full of flavor, providing a guilt-free alternative to traditional wraps. With just 20 minutes of prep time, this wholesome shawarma is ideal for busy weeknight dinners or impressive meal prep. Discover how easy it is to bring restaurant-quality beef shawarma to your table while keeping it low-carb!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 units garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium red onion, sliced
- 0.5 cup fresh parsley, chopped
- 6 leaves romaine lettuce leaves
- 200 grams yogurt
- 1 unit cucumber, diced
Instructions
In a large bowl, combine olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, turmeric, allspice, salt, and pepper to form a marinade.
Slice the beef sirloin into thin strips and add it to the marinade. Mix well until all beef pieces are coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
Heat a large skillet over medium-high heat. Add the marinated beef strips and cook for about 5-7 minutes, or until the beef is browned and cooked through.
Add the sliced red onion to the skillet and cook for an additional 3-5 minutes, until the onion softens and caramelizes slightly.
Remove the skillet from heat and let the beef mixture rest for a few minutes.
To serve, place romaine lettuce leaves on a serving platter. Spoon beef and onion mixture onto each leaf.
Top the beef shawarma with a dollop of yogurt, a sprinkle of chopped parsley, and a few cucumber pieces.
Serve immediately and enjoy your low carb beef shawarma!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 24.9 g | ||
| Protein | 154.1 g | 308% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 971 mg | 75% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 4341 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
