Low Carb Beef Shashlik Curry
Indulge in the bold and aromatic flavors of this Low Carb Beef Shashlik Curry—a perfect blend of smoky, spicy, and tangy goodness. Tender beef sirloin cubes are marinated in a rich mixture of Greek yogurt, lemon juice, and fragrant spices, including cumin, coriander, and red chili powder. Paired with vibrant bell peppers and onions, the skewers are seared to perfection and coated in a flavorful curry sauce made from the leftover marinade. This low-carb recipe is perfect for meal prep, weeknight dinners, or entertaining guests, offering a mouthwatering fusion of classic shashlik and comforting curry. Ready in just over an hour, it’s a satisfying dish that’s keto-friendly, packed with protein, and bursting with color and taste!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 100 grams Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 0.5 teaspoon turmeric powder
- 3 cloves garlic cloves
- 1 inch ginger
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium medium onion
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Cut the beef sirloin into 1-inch cubes and set aside.
In a large bowl, mix Greek yogurt, lemon juice, cumin powder, coriander powder, red chili powder, turmeric powder, minced garlic, and grated ginger.
Add the beef cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cut the red and green bell peppers, and onion into 1-inch squares.
Heat olive oil in a large skillet over medium heat.
Thread beef cubes, red bell pepper, green bell pepper, and onion onto skewers, alternating each ingredient.
Place the skewers on the skillet and cook for about 15 minutes, turning occasionally, until the beef is browned and cooked through.
Transfer the cooked skewers to a plate and set aside.
In the same skillet, add any remaining marinade and cook over medium heat for 5 minutes to form a sauce.
Return the skewers to the skillet and coat them with the sauce.
Season with salt and black pepper to taste.
Garnish with freshly chopped cilantro before serving.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2735 mg | 119% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 17.0 g | ||
| Protein | 146.5 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 3018 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
