Low Carb Beef Salpicao
Savor the bold, garlicky flavors of this **Low Carb Beef Salpicao**, a quick and easy Filipino-inspired dish that's perfect for busy weeknights! Tender cubes of beef sirloin are marinated in a savory blend of soy sauce, Worcestershire sauce, and aromatics, then seared to perfection in a garlic-infused olive oil and butter mixture. A touch of red chili flakes adds a subtle kick, while fresh parsley brightens the dish with a pop of color and herbaceous flavor. Ready in just 30 minutes, this keto-friendly recipe is ideal for those keeping it low carb without sacrificing rich, meaty flavors. Serve it with cauliflower rice or a crisp green salad for a truly satisfying and healthy meal. Perfect for the whole family and packed with restaurant-quality appeal!
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Recipe Information
Ingredients
- 500 grams beef sirloin, cut into 1-inch cubes
- 6 pieces garlic cloves, minced
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 teaspoon red chili flakes
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon sea salt
- 2 tablespoons chopped parsley
Instructions
In a large bowl, combine the beef cubes, minced garlic, 1 tablespoon of olive oil, 2 tablespoons of soy sauce, Worcestershire sauce, ground black pepper, and sea salt. Mix well to coat the beef evenly and let it marinate for at least 15 minutes.
Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil and butter.
Once the butter is melted and the oil is hot, add the marinated beef cubes into the skillet. Cook in a single layer without moving them for about 2-3 minutes to develop a crust.
Stir the beef pieces and continue cooking for another 3-4 minutes, until the beef is cooked to your desired level of doneness.
Reduce the heat to low and add the remaining soy sauce, red chili flakes, and chopped parsley to the skillet. Toss everything together to ensure the beef is thoroughly coated with flavors.
Transfer the Beef Salpicao to a serving dish and garnish with additional parsley, if desired.
Serve hot, with your choice of low-carb sides like cauliflower rice or a mixed green salad.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.1 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
