Low Carb Beef Rice Noodles
Transform your weeknight dinners with this delicious and satisfying recipe for *Low Carb Beef Rice Noodles*. Perfect for anyone seeking a lighter yet flavor-packed meal, this dish features tender slices of beef sirloin stir-fried with vibrant vegetables like red bell peppers, green beans, and carrots. The magic lies in the shirataki rice noodles, a low-carb, low-calorie alternative that perfectly soaks up the savory blend of garlic, ginger, soy sauce, and sesame oil. With a kick of red chili flakes and a garnish of fresh cilantro, this quick 40-minute recipe delivers restaurant-quality flavor in the comfort of your kitchen. Healthy, gluten-free, and brimming with umami, it’s the ideal dinner for those pursuing a low-carb lifestyle without sacrificing taste.
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Recipe Information
Ingredients
- 400 g Shirataki rice noodles
- 500 g Beef sirloin, thinly sliced
- 60 ml Soy sauce (low sodium)
- 15 ml Sesame oil
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 Red bell pepper, thinly sliced
- 150 g Green beans, trimmed
- 100 g Carrots, julienned
- 3 Green onions, sliced
- 2 tbsp Fresh cilantro, chopped
- 0.5 tsp Red chili flakes
- 0.25 tsp Black pepper
Instructions
Rinse the shirataki rice noodles under cold water for about 2-3 minutes. Drain well and set aside.
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Increase the heat to high, add the sliced beef sirloin, and stir-fry for about 3-4 minutes until it's browned and cooked through.
Remove the beef from the skillet and set aside.
In the same skillet, add the red bell pepper, green beans, and carrots. Stir-fry for about 4 minutes or until the vegetables are tender-crisp.
Return the beef to the skillet with the vegetables. Add the soy sauce, sliced green onions, and shirataki rice noodles.
Toss everything together and cook for another 3-4 minutes, allowing the flavors to combine.
Season with black pepper and red chili flakes as desired.
Garnish with fresh chopped cilantro before serving.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 15.1 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3121 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
