Low Carb Beef Pepperoni Pizza
Indulge in the ultimate guilt-free comfort food with this Low Carb Beef Pepperoni Pizza, a delicious twist on the classic favorite that’s perfect for keto enthusiasts and carb-conscious diners alike. Made with a golden, crispy cauliflower crust infused with Parmesan, mozzarella, and aromatic spices, this pizza delivers all the cheesy, savory goodness you crave without compromising your dietary goals. Topped with a sugar-free tomato sauce, melty mozzarella, savory beef pepperoni, vibrant bell peppers, and briny black olives, every slice is packed with bold flavors and rich textures. Finished with a drizzle of olive oil and fresh basil, this low-carb masterpiece is easy to make in under an hour and sure to become your new go-to pizza alternative. Perfect for family dinners or casual gatherings, it’s satisfying, healthy, and endlessly customizable!
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Recipe Information
Ingredients
- 1 head Cauliflower florets
- 2 large Eggs
- 0.5 cup Parmesan cheese, grated
- 1.5 cups Mozzarella cheese, shredded
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 teaspoon Oregano, dried
- 0.5 cup Tomato sauce, no sugar added
- 20 pieces Beef pepperoni slices
- 0.5 unit Red bell pepper, sliced
- 0.5 unit Green bell pepper, sliced
- 0.25 cup Black olives, sliced
- 1 tablespoon Olive oil
- 6 leaves Fresh basil leaves
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the cauliflower florets in a food processor and pulse until they reach a rice-like consistency.
Transfer the cauliflower to a microwave-safe bowl and microwave on high for 5 minutes. Let it cool slightly, then transfer to a clean kitchen towel and squeeze out as much moisture as possible.
In a large mixing bowl, combine the drained cauliflower, eggs, Parmesan cheese, 1/2 cup of mozzarella, salt, garlic powder, and oregano. Mix well until it forms a dough-like consistency.
Place the cauliflower dough onto the prepared baking sheet and press it into a round crust about 1/4 inch thick.
Bake the crust in the preheated oven for 15-20 minutes or until it turns golden brown and crispy.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Sprinkle the remaining 1 cup of mozzarella cheese on top of the sauce.
Distribute the beef pepperoni slices evenly over the cheese, followed by the sliced red and green bell peppers and black olives.
Drizzle the olive oil over the assembled pizza for added flavor.
Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Remove from the oven and allow to cool for a few minutes before slicing.
Garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
4026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.3 g | 439% | |
| Saturated Fat | 136.5 g | 682% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1144 mg | 381% | |
| Sodium | 13696 mg | 595% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 18.7 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2054 mg | 158% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3513 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
