Low Carb Beef Hard Taco
Satisfy your taco cravings without compromising your low-carb lifestyle with this flavorful Low Carb Beef Hard Taco recipe! Featuring perfectly seasoned 85% lean ground beef cooked with aromatic spices like cumin, paprika, and chili powder, these tacos are nestled in crisp low-carb taco shells made from cheese or cauliflower. Each bite is loaded with vibrant toppings including fresh lettuce, juicy tomatoes, creamy avocado, and a dollop of sour cream for the ultimate taco experience. Topped off with shredded cheddar and a sprinkle of cilantro, this quick and easy recipe is ready in just 30 minutes, making it the perfect gluten-free, keto-friendly option for busy weeknights or festive gatherings. Healthy doesn’t have to mean boring—these tacos are proof!
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Chili powder
- 8 pieces Low-carb taco shells (such as those made from cheese or cauliflower)
- 1 cup Cheddar cheese, shredded
- 1 cup Lettuce, shredded
- 1 medium Tomato, diced
- 0.5 cup Sour cream
- 1 whole Avocado, sliced
- 0.25 cup Cilantro, chopped
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook until it's browned, breaking it up with a spoon, about 5-7 minutes.
Drain any excess fat from the skillet.
Add the garlic powder, onion powder, cumin, paprika, salt, black pepper, and chili powder to the beef.
Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.
Warm the low-carb taco shells according to package instructions if necessary.
Assemble the tacos: divide the seasoned beef among the taco shells.
Top each taco with shredded cheddar cheese, lettuce, diced tomato, and a dollop of sour cream.
Garnish with avocado slices and cilantro.
Serve immediately and enjoy your low-carb beef hard tacos.
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.2 g | 294% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 3986 mg | 173% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 21.3 g | ||
| Protein | 164.0 g | 328% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 2326 mg | 179% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
