Low Carb Beef Floss Bun
Transform your snack game with these irresistible Low Carb Beef Floss Buns, a keto-friendly twist on a classic favorite. These golden-brown buns, made from almond and coconut flour, deliver a soft yet sturdy texture that’s perfect for holding their savory toppings. A rich cheese-based dough flavored with butter and eggs is baked to perfection, creating a satisfying base for the star of the dish—low-carb beef floss. The buns are finished with a touch of creamy mayonnaise and a sprinkle of fresh scallions, adding a burst of flavor and visual appeal. Whether served warm or at room temperature, these buns make a delightful low-carb option for brunch, party appetizers, or an indulgent snack. Experience an effortless blend of protein-packed goodness and delectable low-carb ingredients, perfect for anyone following a keto or gluten-free lifestyle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 4 tablespoons Cream cheese
- 2 cups Mozzarella cheese
- 2 tablespoons Butter
- 1 cup Low-carb beef floss
- 2 tablespoons Mayonnaise
- 1 tablespoon Scallions, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together almond flour, coconut flour, baking powder, and salt. Set aside.
In a separate microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Add the eggs to the cheese mixture and stir until well combined.
Gradually incorporate the dry ingredients into the wet mixture, stirring continuously until a dough forms.
Divide the dough into 8 equal portions. Roll each portion into a ball and place them on the prepared baking sheet.
Flatten each ball slightly with your palm to form a small bun shape.
Brush the tops of the buns with melted butter.
Bake the buns in the preheated oven for about 20 to 25 minutes, or until they are golden brown on top.
Remove the buns from the oven and let them cool slightly on a wire rack.
Spread a thin layer of mayonnaise on top of each bun.
Top each bun with a generous amount of low-carb beef floss.
Sprinkle chopped scallions over the beef floss for garnish.
Serve the low carb beef floss buns warm or at room temperature.
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.9 g | 292% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1287 mg | 429% | |
| Sodium | 6307 mg | 274% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 19.5 g | ||
| Protein | 224.7 g | 449% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 2037 mg | 157% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
