Low Carb Beef Cheese Nachos
Indulge guilt-free in these flavorful **Low Carb Beef Cheese Nachos**, a satisfying twist on a classic favorite! Instead of traditional tortilla chips, vibrant bell pepper rings form the perfect low-carb base, delivering crunch and color to every bite. Richly seasoned ground beef pairs with gooey sharp cheddar cheese, creating a mouthwatering combo that’s both hearty and keto-friendly. Topped with zesty jalapeños, creamy avocado slices, and a dollop of sour cream, these nachos are loaded with bold flavors and fresh garnishes. Perfect for game-day appetizers or quick weeknight dinners, this irresistible dish is ready in just 30 minutes and serves up all the cheesy goodness you crave without the carb overload. Keywords: low-carb nachos, keto beef recipes, cheese nachos without chips, healthy nacho recipe.
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Recipe Information
Ingredients
- 3 large, assorted colors bell peppers
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 cup water
- 2 cups, shredded sharp cheddar cheese
- 2 sliced jalapeños
- 0.25 cup, chopped fresh cilantro
- 0.5 cup sour cream
- 1 sliced avocado
Instructions
Preheat the oven to 400°F (200°C).
Wash and slice the bell peppers into 1/4-inch thick rings, removing the seeds and inner membranes.
Arrange the bell pepper slices on a large baking sheet in a single layer.
Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, about 7-8 minutes. Drain any excess fat.
Stir the taco seasoning and water into the beef. Simmer for 3-4 minutes, until the sauce thickens.
Spoon the seasoned beef evenly over the bell pepper slices on the baking sheet.
Sprinkle shredded cheddar cheese generously over the beef and bell pepper base.
Add sliced jalapeños on top of the cheese for extra spice, if desired.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro, dollops of sour cream, and avocado slices.
Serve immediately while hot for best taste.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 4837 mg | 210% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 24.2 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1868 mg | 144% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
