Low Carb Beef Black Pepper
Bold, flavorful, and low-carb, this Low Carb Beef Black Pepper recipe is the perfect balance of savory spices and vibrant veggies, making it a standout dish for a keto-friendly or low-carb lifestyle. Tender slices of marinated beef sirloin are stir-fried with colorful red and green bell peppers, sweet onions, and a rich, peppery sauce made from soy sauce, oyster sauce, sesame oil, and just a touch of low-carb sweetener. Ready in just 30 minutes, this quick and easy recipe combines the aromatic richness of garlic and ginger with the slight heat of freshly cracked black pepper, creating a satisfying dish that's as nutritious as it is delicious. Serve it as a standalone meal or pair it with cauliflower rice for the ultimate low-carb dinner. Perfect for weeknight dinners or meal prep, this recipe is a must-try for beef lovers craving bold, wholesome flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams beef sirloin
- 2 teaspoons black pepper
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoons sesame oil
- 2 cloves minced garlic
- 1 teaspoons minced ginger
- 1 large red bell pepper
- 1 large green bell pepper
- 1 medium onion
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 teaspoons low-carb sweetener
Instructions
Trim the beef sirloin of any excess fat and slice it thinly against the grain to ensure tenderness.
In a bowl, mix the soy sauce, oyster sauce, sesame oil, minced garlic, minced ginger, and black pepper. Add the beef slices to the bowl and let it marinate for at least 15 minutes.
While the beef is marinating, julienne the red and green bell peppers and thinly slice the onion.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add the beef slices to the skillet in a single layer and cook for about 2-3 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the onion slices and stir-fry for about 2 minutes until slightly softened.
Add the bell peppers and continue to stir-fry for an additional 3-4 minutes.
Return the beef to the skillet, add the water and low-carb sweetener, and stir everything together until well combined. Cook for another 2-3 minutes until the beef is cooked through and the sauce slightly thickens.
Remove from heat and serve hot. Enjoy this flavorful low carb beef black pepper dish as a standalone meal or alongside your favorite low-carb side.
Nutrition Facts
Calories |
1659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 16.9 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2822 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
