Low Carb Beef and Cheese Crispitos
Indulge in the hearty flavors of Low Carb Beef and Cheese Crispitos, the perfect fusion of low-carb ingredients and bold Tex-Mex taste. This easy-to-make recipe features seasoned ground beef cooked with aromatic onion, garlic, and spices, all wrapped in golden, crispy low-carb tortillas and melted cheddar cheese. Whether you're watching your carbs or simply craving a satisfying comfort food, these baked crispitos are sure to impress with their irresistible crunch and gooey center. Ready in just 40 minutes, they make an ideal option for family dinners, quick lunches, or even game-day snacks. Serve with sour cream and salsa for dipping to elevate this low-carb delight into a crowd-favorite feast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 6 pieces Low-carb tortillas
- 2 tablespoons Olive oil
- 2 tablespoons Butter, melted
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Salsa (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, add olive oil. Once hot, add the finely chopped onion and minced garlic. Sauté until the onion is transparent, about 3-4 minutes.
Add the ground beef to the skillet. Cook while breaking up the meat with a spatula until browned and cooked through, about 5-7 minutes.
Stir in chili powder, ground cumin, salt, and black pepper. Cook for an additional 2 minutes, ensuring the beef is well seasoned.
Remove from heat and let the beef mixture cool slightly.
Place a low-carb tortilla on a flat surface. Spoon about 1/4 cup of the beef mixture along the center of the tortilla. Top with about 2-3 tablespoons of shredded cheddar cheese.
Roll the tortilla tightly around the filling, tucking in the sides as you go to prevent leakage. Repeat with remaining tortillas and filling.
Place crispitos seam-side down on a baking sheet lined with parchment paper. Brush each with melted butter for extra crispiness.
Bake in preheated oven for 10-12 minutes or until the tortillas are golden brown and crispy.
Serve warm with optional sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
2691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 4991 mg | 217% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 68.3 g | 244% | |
| Total Sugars | 19.5 g | ||
| Protein | 142.3 g | 285% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1664 mg | 128% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2228 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
