Low Carb Bean and Cheese Burritos
Satisfy your Tex-Mex cravings while staying on track with these Low Carb Bean and Cheese Burritos! Featuring black soybeans as a high-protein, low-carb alternative, these burritos are packed with flavor thanks to a perfect blend of chili powder, cumin, and sautéed red onion and bell pepper. Wrapped in soft low-carb tortillas and oozing with melted cheddar cheese, they deliver all the comfort of a classic burrito without the carb overload. Topped with creamy avocado, a dollop of tangy sour cream, and a sprinkle of fresh cilantro, these burritos are as vibrant as they are delicious. Perfect for busy weeknights, this recipe comes together in just 25 minutes, making it a quick, keto-friendly meal the whole family will love. Don't forget a squeeze of lime for an extra zing!
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Recipe Information
Ingredients
- 4 pieces Low carb tortillas
- 1 cup Black soybeans, canned
- 1.5 cups Shredded cheddar cheese
- 1 tablespoon Olive oil
- 0.5 cup Red onion, diced
- 0.5 cup Red bell pepper, diced
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Salt
- 1 whole Avocado, sliced
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro, chopped
- 1 whole Lime, cut into wedges
Instructions
Drain and rinse the canned black soybeans thoroughly to remove excess liquid and reduce sodium content.
In a medium skillet over medium heat, add the olive oil and allow it to warm up for about 1 minute.
Add the diced red onion and red bell pepper to the skillet and sauté for about 3-4 minutes until they become tender.
Stir in the black soybeans, ground cumin, chili powder, and salt. Cook for an additional 2-3 minutes, stirring occasionally, until the soybeans are heated through and the spices are well combined.
Warm the low carb tortillas according to package instructions, ensuring they become pliable and soft.
On each tortilla, spoon approximately 1/4 cup of the bean mixture and top with 1/4 cup of shredded cheddar cheese.
Fold the ends of each tortilla inward and then roll to enclose the filling, forming a burrito.
Serve the burritos with fresh avocado slices and a dollop of sour cream on the side.
Garnish with freshly chopped cilantro and a squeeze of lime juice before serving to enhance flavor.
Nutrition Facts
Calories |
1847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 4072 mg | 177% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 68.3 g | 244% | |
| Total Sugars | 17.2 g | ||
| Protein | 91.7 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1960 mg | 151% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2414 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
