Low Carb BBQ Steak Pizza
Looking for an indulgent pizza night that won't derail your low-carb goals? This Low Carb BBQ Steak Pizza is the perfect solution! Featuring a crispy cauliflower crust that’s easy to make and packed with flavor, this recipe is topped with succulent slices of grilled ribeye steak, smoky low-carb BBQ sauce, and a medley of fresh veggies like red onions and bell peppers. The dish is crowned with gooey mozzarella cheese and a sprinkle of fresh cilantro for a vibrant finish. Quick to prep and utterly satisfying, this guilt-free option is ideal for keto foodies or anyone craving a healthier version of the classic BBQ steak pizza. Perfect for weeknight dinners or a crowd-pleasing weekend treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head Cauliflower
- 1 large Egg
- 1.5 cups Mozzarella cheese
- 0.25 cup Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.75 pound Ribeye steak
- 1 tablespoon Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 cup Low carb BBQ sauce
- 0.25 cup Red onion
- 0.5 medium Red bell pepper
- 2 tablespoons Cilantro
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
To prepare the cauliflower crust, remove the florets from the head of cauliflower and pulse them in a food processor until they reach a rice-like consistency.
Place the cauliflower rice in a microwave-safe bowl and microwave for 5 minutes to soften. Let cool slightly, then place the cooked cauliflower into a clean dish towel and wring out excessive moisture.
In a large bowl, combine the dry cauliflower rice, egg, 1 cup of mozzarella cheese, Parmesan cheese, salt, and black pepper. Mix until a dough forms.
Transfer the dough onto the prepared baking sheet and shape it into a thin pizza crust, approximately 10-12 inches in diameter.
Bake the crust in the preheated oven for 12-15 minutes, or until golden brown and firm.
While the crust bakes, season the ribeye steak with olive oil, garlic powder, onion powder, salt, and pepper. Heat a grill pan over high heat and sear the steak for 3-4 minutes on each side for medium rare. Let the steak rest for a few minutes, then slice thinly.
Thinly slice the red onion and red bell pepper.
Once the crust is ready, spread the low carb BBQ sauce evenly over the top.
Arrange the sliced steak, red onion, and red bell pepper evenly over the BBQ sauce topping.
Sprinkle the remaining 0.5 cup of mozzarella cheese over the pizza toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Scatter fresh cilantro leaves over the top before slicing and serving. Enjoy your Low Carb BBQ Steak Pizza!
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 5975 mg | 260% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 22.9 g | ||
| Protein | 158.5 g | 317% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1620 mg | 125% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3351 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
