Low Carb BBQ Potatoes
Looking for a guilt-free twist on classic BBQ potatoes? These Low Carb BBQ "Potatoes" are actually made with radishes, creating a clever and nutritious alternative that's perfect for keto and low-carb lifestyles. Roasted to tender perfection with a smoky spice blend of paprika, garlic powder, and smoked paprika, these radishes mimic the comforting flavor of traditional potatoes while keeping carbs at bay. Finished with crispy bacon bits, fresh green onions, and a creamy dollop of sour cream, this dish bursts with bold, savory flavors. Easy to prepare in just 40 minutes, it’s a perfect side for summer cookouts, weeknight dinners, or anytime you’re craving a healthy comfort food makeover. Keywords: low carb BBQ potatoes, roasted radishes, keto side dish, healthy potato alternative.
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Recipe Information
Ingredients
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.25 cup bacon bits
- 2 green onions
- 0.5 cup sour cream
Instructions
Preheat your oven to 400°F (200°C).
Wash the radishes thoroughly and cut them into quarters.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika.
Add the quartered radishes to the bowl and toss them until they are evenly coated with the spice mixture.
Spread the seasoned radishes out in an even layer on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the radishes are tender and starting to brown.
While the radishes are baking, slice the green onions thinly.
Remove the radishes from the oven and sprinkle the bacon bits and sliced green onions over the top.
Serve the radishes warm, either with a dollop of sour cream on the side or drizzled over the top for extra flavor.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1764 mg | 77% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 8.8 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
