Nutrition Facts for Low carb bbq chicken wrap

Low Carb BBQ Chicken Wrap

Image of Low Carb BBQ Chicken Wrap
Nutriscore Rating: 63/100

Satisfy your barbecue cravings without the extra carbs with this irresistible Low Carb BBQ Chicken Wrap recipe! Juicy, seasoned chicken breasts are grilled to perfection, basted with smoky low-sugar BBQ sauce, and wrapped in crisp, refreshing romaine lettuce leaves. Each wrap is layered with melted cheddar cheese, vibrant green onions, and fresh cilantro for a burst of flavor in every bite. Ready in just 35 minutes, this keto-friendly BBQ chicken wrap is perfect for busy weeknights or a light yet satisfying lunch. With its combination of smoky, cheesy, and tangy goodness, this low-carb option proves you don’t have to compromise on taste while staying healthy. Serve these wraps fresh off the grill and take your BBQ game to the next level!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 0.5 cup Low-sugar BBQ sauce
  • 8 leaves Large romaine lettuce leaves
  • 0.5 cup Shredded cheddar cheese
  • 0.25 cup Chopped green onions
  • 2 tablespoons Chopped fresh cilantro
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your grill or a grill pan over medium-high heat.

2

Brush the chicken breasts with olive oil and season both sides with salt, black pepper, garlic powder, and smoked paprika.

3

Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165Β°F (75Β°C).

4

As the chicken cooks, baste it generously with the low-sugar BBQ sauce, flipping it occasionally to ensure even coating.

5

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

6

Lay out the romaine lettuce leaves on a large platter. Divide the sliced chicken equally among the lettuce leaves.

7

Sprinkle each wrap with shredded cheddar cheese, chopped green onions, and chopped fresh cilantro.

8

Drizzle a little extra BBQ sauce over each wrap for added flavor.

9

Roll each lettuce leaf tightly around the filling and secure with a toothpick if needed.

10

Serve immediately and enjoy your Low Carb BBQ Chicken Wraps!

⚑
Cooking Tip: Take your time with each step for the best results!
1136
cal
123.6g
protein
24.3g
carbs
59.0g
fat

Nutrition Facts

1 serving (618.1g)
Calories
1136
% Daily Value*
Total Fat 59.0 g 76%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 2.7 g
Cholesterol 356 mg 119%
Sodium 2994 mg 130%
Total Carbohydrate 24.3 g 9%
Dietary Fiber 2.3 g 8%
Total Sugars 9.4 g
Protein 123.6 g 247%
Vitamin D 0.1 mcg 0%
Calcium 494 mg 38%
Iron 4.7 mg 26%
Potassium 1109 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.7%%
44.0%%
47.3%%
Fat: 531 cal (47.3%%)
Protein: 494 cal (44.0%%)
Carbs: 97 cal (8.7%%)