Low Carb BBQ Chicken Sandwich
Indulge in the savory and satisfying flavors of this Low Carb BBQ Chicken Sandwich—a perfect option for a healthy yet hearty meal! This recipe reimagines the classic BBQ chicken sandwich by swapping out traditional buns for crisp lettuce wraps, making it a keto-friendly favorite. Juicy, grilled chicken breasts are infused with a smoky spice rub and basted in a tangy low-carb barbecue sauce for maximum flavor. Topped with a refreshing, crunchy coleslaw tossed in apple cider vinegar and a hint of sweetness, this dish is a delightful balance of textures and tastes. Ready in just 40 minutes and ideal for weeknight dinners or outdoor grilling sessions, this high-protein, low-carb recipe promises to keep things light without sacrificing flavor. Perfect for those seeking a guilt-free BBQ fix!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Low-carb barbecue sauce
- 8 pieces Romaine or iceberg lettuce leaves
- 1 cup Coleslaw mix
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Sweetener (e.g., erythritol or monk fruit)
- 1 to taste Salt and pepper
Instructions
Preheat your grill or stovetop grill pan over medium-high heat.
In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Brush the spice mixture onto the chicken breasts evenly, ensuring they are well coated.
Place the chicken breasts on the hot grill and cook for about 6-7 minutes on each side, or until the chicken is cooked through and internal temperature reaches 165°F (74°C).
Baste the chicken with the low-carb barbecue sauce in the final 2 minutes of cooking, turning to coat both sides.
Remove the chicken from the grill and let it rest for about 5 minutes, then thinly slice the chicken.
In a separate bowl, toss the coleslaw mix with apple cider vinegar and sweetener. Season with salt and pepper to taste.
To assemble the sandwiches, place 2 lettuce leaves together to create a sturdy base. Layer with sliced BBQ chicken and top with a generous spoonful of the coleslaw mixture.
Repeat for the remaining servings and serve immediately.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2233 mg | 97% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 13.1 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
