Low Carb BBQ Brisket
Indulge in the smoky, tender perfection of this Low Carb BBQ Brisket, a mouthwatering dish crafted to satisfy your barbecue cravings while keeping things keto-friendly. This recipe features a 5-pound beef brisket, lovingly coated in a bold spice rub of smoked paprika, cumin, chili powder, and garlic. A tangy, low-carb marinade of apple cider vinegar, coconut aminos, and a hint of liquid smoke takes the flavor to the next level, all without added sugars. Slow-cooked to fork-tender perfection, this brisket is ideal for gatherings or meal prep, yielding 8 hearty servings. Serve it alongside your favorite low-carb sides for a wholesome, satisfying feast that doesn’t compromise on taste or texture. Perfect for brisket lovers on a health-conscious journey, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 5 pounds Beef brisket
- 2 tablespoons Smoked paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Ground cumin
- 1 tablespoon Chili powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Coconut aminos
- 1 teaspoon Liquid smoke
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.
Pat the brisket dry with paper towels to remove any excess moisture.
Rub the olive oil over both sides of the brisket.
Generously apply the spice rub over the entire surface of the brisket, massaging it into the meat for full flavor absorption.
In a small bowl, mix the apple cider vinegar, coconut aminos, and liquid smoke.
Place the brisket in a large roasting pan or slow cooker and pour the vinegar mixture over it.
Cover the pan tightly with aluminum foil or place the lid on the slow cooker.
Cook in the oven for about 6-7 hours or until the brisket is fork tender. If using a slow cooker, set it to low for the same duration.
Let the brisket rest for about 15 minutes before slicing against the grain into thin slices.
Serve warm with your favorite low-carb side dishes.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
