Low Carb Batter Chicken Bites
Elevate your snacking game with these irresistible Low Carb Batter Chicken Bites—perfectly crispy, tender, and packed with flavor! Crafted using almond flour and Parmesan cheese, this gluten-free recipe is a game-changer for anyone seeking healthier comfort food options. Seasoned with garlic, onion powder, paprika, and a touch of salt and pepper, each bite bursts with savory goodness. Precision-fried in olive oil until golden brown, these keto-friendly chicken bites are ready in just 30 minutes, making them an ideal low-carb appetizer or protein-packed snack. Serve them hot with your favorite dipping sauce, or enjoy them as a standalone treat. Whether you're following a low-carb lifestyle or just craving a guilt-free indulgence, these chicken bites are sure to impress!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 120 grams Almond flour
- 50 grams Parmesan cheese, grated
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 1 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 large Eggs
- 60 milliliters Olive oil (for frying)
Instructions
Cut the chicken breast into bite-sized pieces, about 1-inch cubes.
In a large bowl, mix together almond flour, grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper.
In another bowl, beat the eggs until well-blended.
Dip each chicken piece into the beaten eggs, ensuring it is well coated.
Transfer the chicken piece to the almond flour mixture, turning to coat it completely with the dry ingredients. Press gently to ensure the mixture adheres well.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken pieces in batches, making sure not to overcrowd the pan.
Cook the chicken bites for about 5-7 minutes per side, or until they are golden brown and the chicken is cooked through.
Remove the cooked chicken bites from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with your choice of dipping sauce, or enjoy them plain.
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 3818 mg | 166% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 5.0 g | ||
| Protein | 199.5 g | 399% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 952 mg | 73% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
