Low Carb Basque Burnt Cheesecake
Indulge guilt-free with this Low Carb Basque Burnt Cheesecake, a decadent dessert that pairs rich, creamy textures with bold caramelized notes. This keto-friendly twist on the classic Basque cheesecake uses granulated erythritol to keep sugar at bay while delivering the same irresistibly smooth and tangy flavor. Perfectly baked at high heat, its signature “burnt” top provides a delightful contrast to the velvety interior. With just six simple ingredients—cream cheese, heavy cream, eggs, vanilla extract, erythritol, and a pinch of salt—this recipe is easy to prepare yet sophisticated enough for any occasion. Whether you’re counting carbs or simply craving an elegant treat, this cheesecake is best served chilled and enjoyed with friends or family.
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Recipe Information
Ingredients
- 500 g cream cheese
- 150 g granulated erythritol
- 250 ml heavy cream
- 4 large eggs
- 1 tsp vanilla extract
- 0.5 tsp salt
Instructions
Preheat your oven to 210°C (410°F).
Line a 9-inch (23 cm) springform pan with parchment paper, ensuring the sides are covered; this will prevent the cheesecake from sticking and allows easy removal.
In a large mixing bowl, beat the cream cheese and granulated erythritol together until smooth and creamy.
Add the heavy cream gradually, continuing to beat the mixture until well combined.
Incorporate the eggs one at a time, mixing thoroughly after each addition.
Add the vanilla extract and salt, and mix until the ingredients are fully combined and the batter is smooth.
Pour the batter into the prepared springform pan.
Bake in the preheated oven for approximately 40 minutes, or until the top is dark brown and the center is slightly jiggly. The cheesecake will have a burnt appearance which is characteristic of a Basque cheesecake.
Once baked, remove from the oven and let it cool to room temperature in the pan before transferring to the refrigerator to chill for at least 4 hours, or overnight.
When ready to serve, carefully lift the cheesecake out of the pan using the parchment paper and slice into portions.
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.3 g | 353% | |
| Saturated Fat | 157.0 g | 785% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 1499 mg | 500% | |
| Sodium | 3113 mg | 135% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 19.3 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 598 mg | 46% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
