Low Carb Basil Syrup
Elevate your low carb beverages and desserts with this vibrant and refreshing Low Carb Basil Syrup! Made with just four simple ingredients—water, granulated erythritol, fresh basil leaves, and a hint of zesty lemon—this keto-friendly syrup is bursting with herbal aroma and citrusy undertones. Perfectly sweetened without sugar, it’s a guilt-free way to add a gourmet twist to iced teas, cocktails, or even drizzle over low-carb treats. With only 5 minutes of prep and 10 minutes of cook time, this quick and easy recipe is a must-have for flavor enthusiasts seeking a healthy alternative to traditional syrups. Store it in the fridge for up to a week and enjoy versatile, aromatic sweetness anytime!
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Recipe Information
Ingredients
- 1 cup water
- 0.5 cup granulated erythritol
- 1 cup fresh basil leaves
- 0.5 teaspoon lemon zest
Instructions
Start by washing the basil leaves thoroughly to remove any dirt or chemicals.
In a small saucepan, combine 1 cup of water and 0.5 cup of granulated erythritol. Stir well.
Place the saucepan over medium heat. Stir until the erythritol has completely dissolved.
Add the 1 cup of fresh basil leaves to the saucepan and bring the mixture to a gentle simmer.
Reduce the heat to low and allow the mixture to simmer gently for about 5 minutes. Stir occasionally.
Remove the saucepan from the heat and add 0.5 teaspoon of lemon zest for a refreshing citrus note.
Set the syrup aside to cool for about 10 minutes, allowing the flavors to meld together.
Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle to remove the basil leaves.
Seal the container and store the syrup in the refrigerator for up to one week.
Use the low carb basil syrup to sweeten teas, cocktails, or drizzle over low carb desserts!
Nutrition Facts
Calories |
13 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
