Low Carb Bang Bang Sauce
Transform your meals with this irresistible Low Carb Bang Bang Sauce, a creamy, flavorful twist on the classic condiment designed for low-carb lifestyles. This quick and simple recipe combines rich mayonnaise with fiery Sriracha, a tangy hint of rice vinegar, and a touch of sugar-free sweetener for perfect balance. Enhanced with garlic powder, smoked paprika, and soy sauce or coconut aminos, every bite bursts with bold, savory depth while staying keto-friendly. Ready in just 5 minutes, this versatile sauce is perfect as a dip for veggies, a drizzle over grilled proteins, or a marinade that elevates any dish. Whip up this guilt-free indulgence today and enjoy restaurant-quality flavors with none of the carb overload!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Sugar-free sweetener (like erythritol or stevia)
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Soy sauce or coconut aminos
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine 1 cup of mayonnaise with 2 tablespoons of Sriracha sauce. Use a whisk or a spoon to blend them together until smooth.
Add 1 tablespoon of your preferred sugar-free sweetener to the bowl. Stir until it is fully dissolved in the mixture, adjusting sweetness to taste if necessary.
Pour in 1 tablespoon of rice vinegar, which will add a slight tanginess to the sauce. Whisk the mixture again to ensure even distribution of acidity.
Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika for depth of flavor. Stir well until these spices are evenly incorporated.
Add 1 teaspoon of soy sauce or coconut aminos, depending on your dietary preference. Stir until the sauce is harmonious and smooth.
Season the sauce further with 0.5 teaspoons of salt and 0.5 teaspoons of black pepper, adjusting to taste.
Give the entire mixture one final thorough whisking to guarantee a creamy, well-blended sauce.
Transfer the sauce to a serving dish, or refrigerate in an airtight container for up to a week. Serve as a dip, drizzle, or marinade according to your preference.
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2588 mg | 113% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
