Low Carb Banana Walnut Bread
Looking for a guilt-free yet indulgent treat? This Low Carb Banana Walnut Bread is the perfect solution! Made with almond flour and naturally sweetened with sugar substitutes like erythritol or monk fruit, this gluten-free loaf is a wholesome twist on the classic banana bread. Infused with the warm flavors of cinnamon and vanilla, and loaded with heart-healthy walnuts, it’s irresistibly moist and packed with nutrients. Whether you’re following a low-carb diet or simply want a healthier snack option, this quick and easy recipe comes together in just 15 minutes of prep time and bakes to perfection in under an hour. Perfect for breakfast, dessert, or a midday treat, this keto-friendly banana bread is sure to become a favorite in your recipe rotation.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 large ripe bananas, mashed
- 3 large eggs
- 0.25 cups unsalted butter, melted
- 0.5 cups sugar substitute (e.g., erythritol or monk fruit sweetener)
- 1 teaspoons vanilla extract
- 0.75 cups chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray.
In a medium bowl, whisk together almond flour, baking powder, cinnamon, and salt. Set aside.
In a large bowl, mash the bananas until smooth. Add in the eggs and mix well.
Stir in the melted butter, sugar substitute, and vanilla extract until fully combined.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve. Enjoy your low carb banana walnut bread!
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.5 g | 279% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 238.7 g | 87% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 44.8 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 606 mg | 47% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
