Low Carb Banana Split Ice Cream
Indulge in guilt-free decadence with this Low Carb Banana Split Ice Cream—an irresistible treat that combines creamy richness and fruity sweetness without compromising your low-carb lifestyle. Made with ripe bananas, unsweetened almond milk, and heavy cream, this dessert is lightly sweetened with granulated erythritol for a sugar-free twist. A luscious blend of strawberries, sugar-free chocolate chips, chopped walnuts, and unsweetened coconut flakes creates a medley of textures and flavors reminiscent of the classic banana split. With just 15 minutes of prep time and no cooking required, this easy-to-make ice cream is perfect for any occasion. Serve it chilled for a refreshing summer dessert or an anytime indulgence that satisfies your sweet tooth while keeping carbs in check.
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Recipe Information
Ingredients
- 1 medium ripe banana
- 1 cup unsweetened almond milk
- 0.5 cup heavy cream
- 0.25 cup granulated erythritol
- 1 teaspoon vanilla extract
- 0.5 cup strawberries
- 0.25 cup sugar-free chocolate chips
- 0.25 cup chopped walnuts
- 0.25 cup unsweetened coconut flakes
Instructions
Peel and slice the banana into thin rounds. Lay them flat on a baking sheet lined with parchment paper and freeze for at least 1 hour until solid.
In a blender, combine the frozen banana slices, unsweetened almond milk, heavy cream, granulated erythritol, and vanilla extract. Blend until smooth and creamy.
Pour the mixture into a shallow container suitable for freezing. Stir in the sugar-free chocolate chips, ensuring they are evenly distributed.
Place the container in the freezer for 2 to 3 hours, stirring every 30 minutes to prevent ice crystals from forming.
While the ice cream is freezing, slice the strawberries and set aside.
Once the ice cream is set and firm, scoop it into serving bowls.
Top each serving with slices of strawberry, a sprinkle of chopped walnuts, and a few coconut flakes.
Serve immediately and enjoy your low-carb banana split ice cream!
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 22.1 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 465 mg | 36% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
