Low Carb Banana Nut Bread
Indulge in the guilt-free pleasure of this Low Carb Banana Nut Bread, a wholesome twist on the classic favorite! This recipe swaps traditional flours for almond and coconut flour, creating a moist, tender loaf that’s packed with the natural sweetness of ripe bananas and the nutty crunch of chopped walnuts. With a sugar-free sweetener and just the right touch of cinnamon, this bread delivers big on flavor while keeping carbs to a minimum. Perfect for breakfast, a snack, or even dessert, it’s a gluten-free and keto-friendly option that the whole family will love. Ready in about an hour and easy to make, this banana nut bread is the ultimate low-carb comfort food!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cups coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 2 ripe bananas (mashed)
- 3 eggs
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.5 cup sugar-free sweetener (like erythritol or stevia)
- 0.25 cup butter (melted)
- 0.75 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt. Mix the dry ingredients well and set aside.
In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs, unsweetened almond milk, vanilla extract, and sugar-free sweetener to the bananas. Mix until well combined.
Stir the melted butter into the banana mixture.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fold in the chopped walnuts evenly throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your low carb banana nut bread!
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 2727 mg | 119% | |
| Total Carbohydrate | 248.4 g | 90% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 42.3 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 717 mg | 55% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1663 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
