Low Carb Banana Bread Slice
Indulge in the perfect guilt-free treat with this **Low Carb Banana Bread Slice**, a delightful twist on the classic comfort food. Made with a blend of **almond flour and coconut flour**, this recipe is naturally gluten-free and keto-friendly, keeping carbs to a minimum without sacrificing flavor. The sweetness of **ripe bananas** is complemented by your choice of low-carb sweetener, while warm **cinnamon** and buttery richness elevate every bite. With just **15 minutes of prep time** and the option to add crunchy **walnuts** for texture, this versatile banana bread makes an excellent snack, breakfast, or dessert. Moist, satisfying, and easy to bake, it’s the ultimate low-carb indulgence you'll reach for again and again!
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Recipe Information
Ingredients
- 2 Ripe bananas
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.33 cup Erythritol or preferred low-carb sweetener
- 0.5 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 large Eggs
- 0.33 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
Line a 9x5-inch loaf pan with parchment paper or lightly grease it for easy removal.
In a large mixing bowl, mash the ripe bananas until smooth and creamy.
Add the eggs, melted butter, and vanilla extract to the mashed bananas. Mix until well combined.
In another bowl, whisk together almond flour, coconut flour, erythritol, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
If using, fold in the chopped walnuts.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the banana bread, enjoying it as a low carb snack or breakfast treat.
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 41.4 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 597 mg | 46% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
