Low Carb Bakwan Jagung
Indulge in the irresistible crunch and savory goodness of **Low Carb Bakwan Jagung**, a healthier twist on the beloved Indonesian corn fritters. This recipe swaps traditional flour for nutrient-rich almond flour, delivering a gluten-free, keto-friendly delight without compromising on flavor. Fresh corn kernels bring natural sweetness and a satisfying bite, while aromatic garlic, green onions, and a hint of red chili elevate every mouthful with vibrant notes. Enriched with creamy coconut milk and fried to golden perfection in coconut oil, these fritters are as wholesome as they are delicious. Quick to prepare and perfect as a snack, appetizer, or party finger food, serve these guilt-free bites with your favorite low-carb dip or a zesty chili sauce for a crowd-pleasing experience. **Low-carb Indonesian recipes**, **healthy corn fritters**, and **gluten-free appetizers** have never tasted better!
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Recipe Information
Ingredients
- 200 grams Fresh corn kernels
- 60 grams Almond flour
- 2 large Eggs
- 50 milliliters Coconut milk
- 2 stalks Green onions, chopped
- 1 medium Red chili, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Baking powder
- 3 tablespoons Coconut oil
Instructions
Begin by trimming the kernels off of fresh corn cobs or use frozen corn that has been thawed. Measure out 200 grams of corn kernels.
In a large mixing bowl, combine the corn kernels, almond flour, and baking powder. Stir to mix evenly.
Crack the eggs into the bowl and pour in the coconut milk. Mix everything until a batter forms.
Add the chopped green onions, red chili, and minced garlic to the batter. Season with salt and black pepper.
In a skillet, heat 1 tablespoon of coconut oil over medium heat.
For each fritter, scoop about 2 tablespoons of batter into the hot skillet, shaping it into small patties. You can fry a few fritters at a time, depending on the size of your skillet.
Cook the fritters for 3-4 minutes on each side, or until they are golden brown and cooked through.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil. Repeat with the remaining batter, adding more coconut oil as needed.
Serve warm as a snack or appetizer. Enjoy your low-carb Bakwan Jagung with a side of chili sauce or your favorite low-carb dip.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
