Elevate your side dish game with these Low Carb Baked Sweet Potato Cubes, a perfect blend of simplicity and bold flavors. These golden, bite-sized cubes are seasoned with a tantalizing mix of garlic powder, paprika, and cumin, then roasted to tender perfection with a light crisp on the outside. Ready in just 35 minutes, this recipe is not only quick and easy but also packed with nutrients, making it an ideal choice for health-conscious eaters. Serve these irresistible sweet potato cubes alongside grilled protein or enjoy them on their own as a wholesome snack. Perfectly spiced, naturally sweet, and low in carbsβthis dish checks all the boxes for a nutritious and delicious addition to any meal!
Preheat your oven to 400Β°F (205Β°C) and line a baking sheet with parchment paper or aluminum foil.
Wash and peel the sweet potatoes. Cut them into 1-inch cubes to ensure even cooking.
In a large mixing bowl, combine the sweet potato cubes with olive oil, salt, black pepper, garlic powder, paprika, and ground cumin.
Toss the sweet potato cubes until they are evenly coated with the oil and spices.
Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, ensuring they are not crowded.
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the cubes are golden brown and tender.
Remove from the oven, allow them to cool slightly, and serve warm as a side dish.
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 11.9 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.