Low Carb Baked Snapper with Lemon and Herbs
Delight in the fresh, zesty flavors of this Low Carb Baked Snapper with Lemon and Herbs—a perfect weeknight dinner that’s both healthy and irresistibly satisfying. Featuring tender snapper fillets drizzled with rich olive oil, bright lemon juice, and an aromatic medley of fresh parsley, thyme, and garlic, this recipe is a celebration of clean, vibrant ingredients. Baked to perfection in just 20 minutes, the fish remains moist and flaky, thanks to the delicate balance of citrus and herbs that infuse every bite with Mediterranean-inspired goodness. Gluten-free, keto-friendly, and made with minimal prep time, this dish is an excellent choice whether you're focused on low-carb living or simply looking for a quick and wholesome seafood recipe. Serve it alongside steamed greens or a crisp salad for a meal that's as nutritious as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces snapper fillets
- 2 tablespoons olive oil
- 1 whole lemon
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
- 3 pieces garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Rinse the snapper fillets under cold water and pat dry with paper towels. Place them in a baking dish.
Drizzle the olive oil over the snapper fillets, ensuring they are well coated.
Slice the lemon in half. Squeeze the juice from one half over the fish, and slice the remaining half into thin slices.
Minced the garlic cloves and sprinkle them evenly over the fish.
Coarsely chop the fresh parsley and thyme. Sprinkle the herbs over the snapper fillets.
Season the fillets with sea salt and black pepper to taste.
Place the lemon slices on top of and around the snapper fillets in the baking dish.
Cover the baking dish tightly with aluminum foil to keep the fillets moist during cooking.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Remove from the oven and let it rest for 2-3 minutes before serving.
Serve the baked snapper warm, garnished with extra fresh herbs if desired.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2574 mg | 112% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.6 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 132 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1719 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
