Low Carb Baked Chicken Nuggets
Satisfy your cravings with these Low Carb Baked Chicken Nuggets—crispy, flavorful, and guilt-free! Perfectly seasoned with a blend of almond flour, parmesan cheese, and bold spices like garlic and paprika, these nuggets deliver a crunchy coating without the carbs. A quick egg dip ensures each bite is packed with flavor, and a light olive oil spray helps them bake to golden perfection in just 20 minutes. With only 15 minutes of prep time, this simple, protein-packed recipe is ideal for busy weeknights or healthy snacks. Serve them with your favorite low-carb dipping sauce for a family-friendly meal everyone will love!
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 cup almond flour
- 0.5 cup parmesan cheese, finely grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 1 spray olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the chicken breasts into 1-inch cubes for nugget-sized pieces.
In a shallow bowl, mix almond flour, parmesan cheese, garlic powder, paprika, salt, and pepper.
In another bowl, beat the egg until well mixed.
Dip each chicken piece into the beaten egg, ensuring it is well-coated.
Dredge the egg-coated chicken in the almond flour mixture, pressing lightly to adhere.
Place the coated chicken nuggets onto the prepared baking sheet.
Lightly spray the chicken nuggets with olive oil spray to promote crispiness.
Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the coating is golden brown.
Remove from the oven and let cool for a couple of minutes before serving.
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 3890 mg | 169% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 3.8 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1588 mg | 122% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
