Low Carb Baked Camembert with Garlic and Rosemary
Indulge in the creamy decadence of Low Carb Baked Camembert with Garlic and Rosemary, a perfectly gooey appetizer or snack that’s as elegant as it is effortless. This recipe highlights the natural richness of Camembert cheese, enhanced by the earthy aroma of fresh rosemary, the subtle heat of garlic, and a drizzle of smooth olive oil. With just 10 minutes of prep, the cheese bakes to melty perfection in its own wooden box, ready to be paired with your favorite low-carb crackers or crunchy vegetable sticks. Perfect for entertaining or a cozy night in, this dish is gluten-free, keto-friendly, and irresistibly delicious. Whether you’re hosting guests or treating yourself, this is comfort food elevated!
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Recipe Information
Ingredients
- 1 round (approximately 8 oz.) Camembert cheese
- 2 cloves Garlic
- 2 sprigs Fresh rosemary
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat the oven to 350°F (175°C).
Remove any plastic or paper packaging from the Camembert and place it back into its wooden box. If the box is not available, use a small, ovenproof dish.
Score the top of the Camembert in a criss-cross pattern using a sharp knife, about 1/4 inch deep.
Peel and thinly slice the garlic cloves. Insert the garlic slices into some of the scored slits in the Camembert.
Strip the needles from the rosemary sprigs and insert them into the remaining slits.
Drizzle the Camembert with olive oil.
Sprinkle with salt and ground black pepper to taste.
Place the Camembert on a baking sheet and bake in the preheated oven for 20 minutes or until the cheese is melted and gooey.
Once baked, carefully remove from the oven and serve immediately with low-carb crackers or vegetable sticks for dipping.
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 896 mg | 69% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
