Low Carb Baked Brie with Honey and Pecans
Indulge in the ultimate low-carb appetizer with this irresistible Baked Brie with Honey and Pecans recipe. Featuring a luscious, gooey wheel of Brie topped with buttery toasted pecans, fragrant rosemary, and a drizzle of golden honey, this dish delivers a perfect balance of creamy, nutty, and subtly sweet flavors. Ready in just 25 minutes, it’s an elegant yet effortless choice for gatherings or an elevated snack. Whether paired with low-carb crackers or crisp veggies, this warm, oozy Brie is sure to impress while catering to your low-carb lifestyle. Ideal for entertaining or savoring as a treat, this recipe is a showcase of simplicity and sophistication in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 small (about 8 ounces) wheel of Brie cheese
- 0.5 cup pecans
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- 1 teaspoon, chopped fresh rosemary
Instructions
Preheat your oven to 350°F (175°C).
Place the wheel of Brie cheese on a baking sheet lined with parchment paper.
In a small skillet, melt the unsalted butter over medium heat.
Add the pecans to the skillet and toast them in the butter for about 3 minutes until they are fragrant and lightly browned, stirring constantly to prevent burning.
Add the chopped rosemary and honey to the skillet with the pecans, stirring to coat the pecans evenly.
Remove the skillet from heat and let the pecan mixture cool slightly.
Pour the pecan and honey mixture over the top of the Brie cheese, spreading it evenly.
Bake the Brie in the preheated oven for 10-15 minutes, or until the cheese is soft and beginning to ooze from the sides.
Remove the Brie from the oven and let it sit for a couple of minutes before serving.
Transfer the baked Brie to a serving platter and enjoy warm. Optional: serve with low carb crackers or sliced vegetables.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 37.1 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 434 mg | 33% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
